Antojito Recipe Step by Step Guide 

The ideal appetiser, Antojitos are spicy, cheesy, and creamy in a baked tortilla! Cheese, bell peppers, and jalapeños are added to these 30-minute-ready snacks.   

– 8 ounce cream cheese  – ¼ cup breadcrumb – ¼ cup hot sauce – ½ red bell pepper – ½ green bell pepper  – 1 jalapeno pepper – 3 large tortilla – 1 cup cheddar cheese


Preheat oven to 350℉. Parchment a baking sheet. Combine cream cheese, bread crumbs, and spicy sauce in a medium bowl.   


Soften cream cheese with fork. Cream cheese and peppers should be well mixed.  


Cover each tortilla with ⅓ of the cream cheese mixture and sprinkle ⅓ of the cheddar cheese.   


After rolling, cut the tortillas into 1-inch pieces. The slices should be put on the baking pan.  


Bake for ten minutes at 350°F, and then broil for an additional three minutes. Accompany with sour cream or salsa.  


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