Baked Ravioli Recipe Learn like a Chef 

In every bite, this dish offers warmth and flavour from meaty beef in creamy sauce to soft ravioli topped with melty mozzarella!  

– 1 pound ground beef  – salt and pepper – 1 tablespoon Italian seasoning – 1 small onion – 3 cloves garlic  – 24 ounces marinara sauce – ½ cup heavy cream – 1 pound frozen ravioli – 2 cups mozzarella cheese  – fresh parsley


In a large skillet, cook ground beef over medium heat. Salt, pepper, and Italian seasoning. Remove grease if necessary.


Making baked ravioli. Chop onion and garlic and add to beef. Cook onion till transparent.


Making baked ravioli. Add heavy cream and marinara to beef mixture. Let it simmer for 10 minutes to thicken and blend the flavours.


Set your oven to 375°F and grease a 9x13-inch baking dish with olive oil. Put a layer of creamy beef sauce on the bottom. 


Spread frozen ravioli on top. Use a third of mozzarella and Parmesan. Repeat layers, ending with sauce and cheese.


Making baked ravioli. Bake for 30 minutes under foil. Uncover and bake 15 minutes until cheese melts and bubbles.


Making baked ravioli. Let the baked dish cool for a few minutes. Serve with chopped fresh parsley.


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