Baked Ravioli Recipe Learn like a Chef 

In every bite, this dish offers warmth and flavour from meaty beef in creamy sauce to soft ravioli topped with melty mozzarella!  

– 1 pound ground beef  – salt and pepper – 1 tablespoon Italian seasoning – 1 small onion – 3 cloves garlic  – 24 ounces marinara sauce – ½ cup heavy cream – 1 pound frozen ravioli – 2 cups mozzarella cheese  – fresh parsley

Ingredient

In a large skillet, cook ground beef over medium heat. Salt, pepper, and Italian seasoning. Remove grease if necessary.

1

Making baked ravioli. Chop onion and garlic and add to beef. Cook onion till transparent.

2

Making baked ravioli. Add heavy cream and marinara to beef mixture. Let it simmer for 10 minutes to thicken and blend the flavours.

3

Set your oven to 375°F and grease a 9x13-inch baking dish with olive oil. Put a layer of creamy beef sauce on the bottom. 

4

Spread frozen ravioli on top. Use a third of mozzarella and Parmesan. Repeat layers, ending with sauce and cheese.

5

Making baked ravioli. Bake for 30 minutes under foil. Uncover and bake 15 minutes until cheese melts and bubbles.

6

Making baked ravioli. Let the baked dish cool for a few minutes. Serve with chopped fresh parsley.

7

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