Blueberry Lemonade Recipe

The simple blueberry syrup makes this lemonade pleasant, sweet, and tart! It's ideal for cooling off on hot days!  

– 1/2 cup extra fine granulated sugar (Imperial Sugar) – 1 cup blueberrie – 3/4 cup lemon juice (freshly squeezed)


Make blueberry simple syrup by dissolving sugar and 1 cup water in a medium saucepan over medium heat.   


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Add blueberries and bring to a boil; decrease heat and simmer for 3–4 minutes to break down.  

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Let blueberry mixture cool after straining through cheesecloth or fine sieve.  

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Mix blueberry simple syrup, lemon juice, and 5 cups water in a big pitcher.   

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Put in the fridge to chill. If preferred, serve with blueberries and ice.  

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