Buffalo Chicken Puff Pastry Pocket Easiest Recipe Ever 

After a sweltering week in Calgary, I'm delighted it's cooling down. I detest cold and adore summer, so I never thought I would moan about the heat.  

– 2 small chicken breast – 1/4 cup blue cheese  – 1/2 cup cheddar cheese – 2 tablespoon hot sauce  – 1/4 teaspoon salt – 1/4 teaspoon pepper – 2 tablespoon all-purpose flour – 2 sheets puff pastry – 1 egg

Ingredient

Adjust oven temperature to 400 F. Use a silpat or parchment paper to line a baking sheet.  

1

Combine the shredded chicken, blue and cheddar cheeses, spicy sauce, salt, and pepper in a big bowl.  

2

After dusting your work surface with flour, spread out each puff pastry sheet to create a about 15 by 8-inch rectangle.  

3

Cut 6 equal rectangles from each sheet. Add a few teaspoons of chicken mixture to each rectangle and fork-seal the edges.   

4

Repeat with leftover chicken and puff pastry. Brush egg wash on each puff pastry on the baking sheet.  

5

Baking for 20 minutes or until golden brown, checking in the last 5 minutes to avoid burning. Served plain or with buffalo dip.  

6

Super Peanut Butter Bacon Cookie Recipe 

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