Cranberry Sauce with Orange Recipe - Learn with Experts

Homemade cranberry sauce is a simple holiday recipe. This sweet and tangy Sauce with Orange will please all your bottled cranberry sauce aficionados! This orange juice, liqueur, and zest treat is necessary for holiday dinners! 


- 1/2 cup orange juice - 1/2 cup orange liqueur, such as Triple Sec - 1 cup loosely-packed brown sugar - 1/2 cup maple syrup - 1 (12-ounce) bag cranberries, rinsed - Zest from 2 oranges, chopped (about 2 Tbsp)

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Gather all of the components and get them ready in line with the directions that were provided earlier to you. 


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Whisk orange juice, orange liqueur, brown sugar, and maple syrup in a medium saucepan over medium heat. Cranberries should be added after the sugar dissolves. 

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The instant the mixture reaches a boil, quickly reduce the heat to a simmer and continue with the cooking process. This change should take place as soon as possible. 

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Stir periodically for 15 minutes until cranberries pop and sauce reaches your liking. Simmer smoother sauces more than chunkier ones. To pop cranberries, softly crush them with a fork or potato crusher. 

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When you remove the pan from the heat, stir in the orange zest, and then allow it to cool down naturally. 

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It is recommended that the cranberry sauce be allowed to reach room temperature before it is served. Have a wonderful supper, and best wishes to you! 

Also see

Cranberry Apple Sauce with Marsala Recipe - Learn like a Pro