Cranberry Sauce with Orange Recipe - Learn with Experts

Homemade cranberry sauce is a simple holiday recipe. This sweet and tangy Sauce with Orange will please all your bottled cranberry sauce aficionados! This orange juice, liqueur, and zest treat is necessary for holiday dinners! 

Ingredients

- 1/2 cup orange juice - 1/2 cup orange liqueur, such as Triple Sec - 1 cup loosely-packed brown sugar - 1/2 cup maple syrup - 1 (12-ounce) bag cranberries, rinsed - Zest from 2 oranges, chopped (about 2 Tbsp)

Thick Brush Stroke

1

Gather all of the components and get them ready in line with the directions that were provided earlier to you. 

Instruction

Thick Brush Stroke

2

Whisk orange juice, orange liqueur, brown sugar, and maple syrup in a medium saucepan over medium heat. Cranberries should be added after the sugar dissolves. 

Thick Brush Stroke

3

The instant the mixture reaches a boil, quickly reduce the heat to a simmer and continue with the cooking process. This change should take place as soon as possible. 

Thick Brush Stroke

4

Stir periodically for 15 minutes until cranberries pop and sauce reaches your liking. Simmer smoother sauces more than chunkier ones. To pop cranberries, softly crush them with a fork or potato crusher. 

Thick Brush Stroke

5

When you remove the pan from the heat, stir in the orange zest, and then allow it to cool down naturally. 

Thick Brush Stroke

6

It is recommended that the cranberry sauce be allowed to reach room temperature before it is served. Have a wonderful supper, and best wishes to you! 

Also see

Cranberry Apple Sauce with Marsala Recipe - Learn like a Pro