Crock Pot Comforting Cheesy Potatoe Recipe

These crock pot cheesy potatoes are quick and excellent for holidays and potlucks!  

– 10.75 oz. cream of chicken soup – 1 cup sour cream – 1 Tbsp. onion flake – 1/4 cup butter (melted) – 1/4 tsp. salt – 1/4 tsp. pepper – 32 oz. hash brown potatoes (cubed, thawed) – 2 cups sharp cheddar cheese


In a big bowl, mix together the butter, onion, sour cream, and cream of chicken soup.   


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Stir in 1 1/2 cups of cheese and hash browns until well mixed.   

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After filling a slow cooker with a capacity of 4 quarts, cover it.  

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Cook on low for 4–5 hours, or until potatoes are soft.   

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Simmer the potatoes for five more minutes to melt the remaining cheese.  

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Easy Cream Cheese Chicken Recipe

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