Delicious Pork and Mushrooms Spring Roll Recipe 

These spring rolls with pork and mushrooms are great as an appetiser at a party or as a delicious snack.   

– 24 wonton wrapper – 1 tablespoon sesame oil – 1/2 pound ground pork – 1 cup shiitake mushroom – 3 cloves garlic – ½ teaspoon ginger – ½ teaspoon ground coriander – salt and pepper – 1 teaspoon hot sauce  – 1 tablespoon all-purpose flour – 2 tablespoon water – oil for frying

Ingredient

Make a paste by mixing flour and water in a small basin. In a skillet, heat sesame oil on medium. Garlic, ground pork. Fry pork until pink-free.  

1

Mix mushrooms, ginger, coriander, spicy sauce, and salt & pepper. Transfer to plate. Start spring roll assembly.   

2

Lay a wonton wrapper on your work area and put a tablespoon of filling in the middle. If you overfill, you can't roll.   

3

Roll the wrapper forward, wrap both ends, and roll. With flour paste, seal both ends. Use remaining wontons.  

4

Pour ½ inch of vegetable oil into a skillet. After heating, deep fried spring rolls till golden and crispy. From skillet, drain on paper towels.  

5

Delicious Chicken with Artichoke and Pancetta Pan Sauce Recipe 

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