Easiest Sausage Peppers And Onion Recipe 

My colourful Sausage Peppers and Onions dish will brighten your dinner tonight. It's full of tasty sausages and delicate sautéed vegetables.  

– 1 pound Italian sausage link – 3 medium bell pepper – 1 large onion – 3 cloves garlic  – 2 tablespoons olive oil – 1 teaspoon dried oregano – 1 teaspoon dried basil – salt and pepper – 4 hoagie roll

Ingredient

Over medium-high heat, add 1 tablespoon olive oil to a large skillet. Add the sausages and brown on all sides for 5 minutes once hot.   

1

Remove the sausages and slice or leave them whole for bite-sized chunks. Add peppers, onions, and remaining olive oil to the skillet.   

2

Cook vegetables for 5 minutes to soften. In the skillet, add minced garlic, oregano, basil, salt, and pepper. Cook another minute until aromatic.  

3

Put the sausages, peppers, and onions back in the skillet. Cook for 10 minutes, stirring periodically, until sausage is cooked and veggies are soft.  

4

Toast your hoagie roll gently in the oven or on a different skillet if you prefer it crispy.   

5

In a hoagie roll, spread a layer of sauce, then add a substantial amount of sausage, peppers and onions.  

6

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