Healthy Plum Galette Recipe 

A rustic plum galette or crostata is the perfect summer treat. Its simplicity makes it juicy, flavorful, and outstanding.  

– 1¼ cups all-purpose flour – 2 tablespoon sugar – ¼ teaspoon salt – 8 tablespoon unsalted butter  – ¼ cup sour cream – ¼ cup ice water – ¼ teaspoon cinnamon  – ⅓ cup brown sugar – 1 pound plum

Ingredient

Add butter and process until coarse meal. Add sour cream and cold water and pulse until dough just comes together.   

1

Pat the dough into a disc. Wrap the dough in plastic and chill for 30 minutes. Heat the oven to 425℉. Parchment a baking sheet.  

2

Roll the dough disc into a 12-inch round on a lightly floured surface and place on the baking sheet. Mix cinnamon and brown sugar in a bowl.  

3

Place the plums in the dough centre, leaving a 1 1/2-inch border. Evenly sprinkle sugar mixture over plums. Fold dough over plums.  

4

Brush the rim with egg wash and add brown sugar if desired. After 45 minutes, the galette should have a golden crust and soft, bubbling fruit.  

5

Let the galette cool on the baking sheet for 30 minutes, top with powdered sugar, cut into wedges, and serve.  

6

Churro Popover Recipe Learn under Expert Guide 

Also See