Healthy Plum Galette Recipe 

A rustic plum galette or crostata is the perfect summer treat. Its simplicity makes it juicy, flavorful, and outstanding.  

– 1¼ cups all-purpose flour – 2 tablespoon sugar – ¼ teaspoon salt – 8 tablespoon unsalted butter  – ¼ cup sour cream – ¼ cup ice water – ¼ teaspoon cinnamon  – ⅓ cup brown sugar – 1 pound plum


Add butter and process until coarse meal. Add sour cream and cold water and pulse until dough just comes together.   


Pat the dough into a disc. Wrap the dough in plastic and chill for 30 minutes. Heat the oven to 425℉. Parchment a baking sheet.  


Roll the dough disc into a 12-inch round on a lightly floured surface and place on the baking sheet. Mix cinnamon and brown sugar in a bowl.  


Place the plums in the dough centre, leaving a 1 1/2-inch border. Evenly sprinkle sugar mixture over plums. Fold dough over plums.  


Brush the rim with egg wash and add brown sugar if desired. After 45 minutes, the galette should have a golden crust and soft, bubbling fruit.  


Let the galette cool on the baking sheet for 30 minutes, top with powdered sugar, cut into wedges, and serve.  


Churro Popover Recipe Learn under Expert Guide 

Also See