Delicious No Churn Cherry Chocolate Ice Cream Recipe 

No Churn Cherry Chocolate Ice Cream requires 4 ingredients. Smooth and creamy with fresh cherries and chocolate.  

– 2 cups cherrie – ½ cup dark chocolate – 2 cups whipping cream – 14 ounce sweetened condensed milk


Pit and cut cherries in half first. Depending on the size of your cherries, you can cut them smaller.  


Cut chocolate into pieces. I prefer larger chunks, but you may cut them as you like. Beat whipping cream until stiff peaks form in the mixer bowl.   


Whisk the sweetened condensed milk for 1 minute in the bowl.  Stir in the cherries and chocolate, then pour into a container with a lid to seal or cover tightly.   


You could cover a loaf pan with plastic wrap, but I would use a rubber band to keep it in place.  


Freeze the ice cream for 6 hours. Wait 5 minutes before scooping and serving ice cream in bowls.  


Easiest Cherry Cobbler Recipe 

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