Quick and Easy Green Chile Chicken Enchilada Casserole Recipe Step by Step Guide 

My debut cookbook, 30-Minute One-Pot Meals, features this family favourite with creamy, cheesy bliss and a bit of spiciness.  

– 10 ounce chicken breast – 16 ounce green chile enchilada sauce – 4 ounce green chiles  – 12 ounce Monterey Jack Cheese – 1 cup sour cream – 10 medium tortillas  – 3 springs cilantro – 3 green onion – 1 medium tomato

Ingredient

Heat the oven to 425℉. Mix the chicken with 8 oz of green chile enchilada sauce, green chiles, and half the Monterey Jack cheese.  

1

Mix the leftover enchilada sauce and sour cream in another bowl. Transfer half of the sauce to a 9x13 inch baking dish.  

2

Top a tortilla with a few tablespoons of chicken mixture, roll it up, and set it over the sauce in the baking dish.   

3

Finish filling and rolling all tortillas. Pour the remaining sauce over the tortillas and sprinkle the remaining cheese equally.  

4

Put the dish in the oven for 25 minutes. Sprinkle cilantro, green onions, and tomatoes over top before serving.  

5

Delicious Cashew Chicken Stir Fry Recipe 

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