Sesame Crusted Chicken Easiest Recipe Ever 

The crunch in this Sesame Crusted Chicken recipe makes it a dinnertime favorite. With a flavorful marinade and sesame seeds, this chicken is golden-fried perfection.  

– 6 chicken breasts  – 3 egg – 6 tablespoon soy sauce – 2 tablespoon yellow mustard – 3 tablespoon cornstarch – 4 tablespoon all-purpose flour – salt and pepper to taste – ¼ cup fresh dill  – ½ to 1 cup sesame seed – ¼ cup vegetable oil – sweet chili sauce


Wash and strip the chicken breasts. Add soy sauce, eggs, mustard, flour, cornstarch, dill, salt, and pepper to a medium bowl and mix.  


Transfer the sesame seeds to a separate bowl. Heat the vegetable oil in a nonstick pan over medium heat.   


Put the chicken strips in the batter and then in the sesame seeds. Chicken should be golden brown on both sides.   


In order to avoid burning the chicken and to ensure that it is cooked fully, you need make sure that the heat is set to medium.  


Repeat the process with all of the chicken. To accompany, serve with sweet chili sauce.  


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