Simple Chocolate Waffle Recipe 

These fantastic Chocolate Waffles are crispy on the exterior, fluffy on the inside, and sweetened just enough to make you crave more!  

– 1¾ cups all-purpose flour – ½ cup cocoa powder – 1 tablespoon baking powder – ⅓ cup granulated sugar – ½ teaspoon salt – 2 large egg – 2 cup milk – ½ cup vegetable oil


First, preheat your waffle iron, then coat it with cooking spray that does not stick, and set it aside.   


Mix the flour, cocoa powder, baking powder, sugar, and salt together in a large basin using a whisk until everything is incorporated.  


Whisk eggs, milk, and vegetable oil in another basin. Make a well in the flour and add the wet ingredients.   


Utilize a hand mixer to thoroughly blend and smooth out the batter until it is completely smooth.  


After pouring the batter onto your hot waffle iron, fry it in accordance with the instructions provided by the manufacturer.  


Chocolate syrup, berries or bananas, and whipped cream or ice cream should be served immediately with the frozen dessert.  


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