Simple Nanaimo Bar Recipe 

Chocolate and custard fill them, making them rich and luscious. Try these bars and feel patriotic, regardless of your nationality!  

– ½ cup butter  – ¼ cup sugar  – 5 tablespoon cocoa powder – 1 large egg – 1 ¾ cups graham wafer crumb – ½ cup almond – 1 cup coconut  – ¾ cup butter  – ¼ cup heavy cream – 3 tablespoon vanilla custard powder

Ingredient

Coat an 8x8-inch baking sheet with cooking spray and line it with parchment paper, leaving some hanging off the sides for easy removal of bars.

1

Over low heat, melt the first three ingredients in a double boiler, heavy-bottom pot, or Dutch oven. Before turning off the heat, stir in the egg to thicken. 

2

Mix graham cracker crumbs, coconut, and almonds. Press tightly into the pan and refrigerate.

3

Beat butter, cream, custard powder, and icing sugar. Beat till airy. Apply this to the pan bottom. Repeat refrigerating.

4

Heat chocolate chips and butter slowly and cool. Pour the cooled, liquid mixture over. 

5

Put the second and third layers in your pan and spatula them evenly. Refrigerate for at least 3 hours. Serve squares.

6

Coconut Rice Pudding Recxipe Learn like a Pro 

Also See