Super Crescent Bacon Breakfast Ring Recipe 

Everyone will love this Crescent Bacon brunch Ring with bacon, eggs, and cheese for weekend brunch. Suitable for brunch.   

– 5 egg – ½ red bell pepper – ½ green bell pepper – ¼ teaspoon salt  – ¼ teaspoon pepper – 8 slices bacon  – 8 ounce crescent rolls  – 1 cup cheddar cheese – 1 egg


Preheat oven to 375℉. Beat eggs with chopped peppers, salt, and pepper in a bowl. Scramble eggs in a skillet.  


Drain the grease from the bacon skillet before using it. Place crescent rolls in a star shape on a parchment paper.  


Place a bacon chunk on top of each crescent roll. Encircle the ring with half of the cheese.   


Encircle the ring with the scrambled eggs, then sprinkle the remaining cheese on top. Overlap the crescents.   


I brushed the ring with egg wash since it turns it golden. Carefully place parchment paper on a baking sheet.   


Bake crescents for 20 minutes until golden brown.  Add parsley if desired. Warm serve.  


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