Teriyaki Salmon Sheet Pan Dinner Recipe Know the Secret Tips 

In only thirty minutes, you can prepare this Teriyaki Salmon Sheet Pan Dinner from start to finish! Quick, tasty, and made in only one pan!  

– 2 tablespoon soy sauce  – 1 tablespoon dark soy sauce – 1 teaspoon ginger  – 1 teaspoon garlic – 1 tablespoon brown sugar – 1 tablespoon water – 4 fillets salmon – 1 cup brussels sprouts  – 1 cup cherry tomatoe – 1 cup shiitake mushrooms  – 1 tablespoon olive oil – 1 tablespoon sesame oil – ½ teaspoon salt  – ½ teaspoon pepper  – 1 tablespoon sesame seed – 1 chili pepper


Set the oven to 425°F. Combine the ginger, garlic, brown sugar, water, and light and dark soy sauce in a small bowl.   


To dissolve the brown sugar, microwave the sauce for one minute. Put the salmon fillets on a pan that has been oiled.   


Apply the teriyaki sauce to both sides of each fillet. Drizzle any remaining sauce onto the fillets.   


Mix the brussels sprouts, tomatoes, mushrooms, olive oil, sesame oil, salt, and pepper in a separate bowl.   


Arrange vegetables around salmon fillets on pan. Baking for 20 minutes. Top salmon and vegetables with sesame seeds and chopped chilis.  


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