The Best Bacon and Cream Cheese Stuffed Mushroom Recipe 

A bit sad! A beautiful four-day weekend is ending. We had two days of snow this weekend. It's finally warming up and the snow is melting.  

– 12 large white mushroom – 5 slices bacon – 1/4 onion – 1/4 teaspoon salt – 1/4 teaspoon pepper  – 1 teaspoon dried oregano – 5 ounce cream cheese – 1 tablespoon hot sauce  – 1/4 cup breadcrumbs  – 1 tablespoon chive

Ingredient

Adjust oven temperature to 425 F. After cleaning, carefully remove the mushroom stems.  

1

Leave 1 tablespoon of bacon fat in the pan after frying. Sprinkle oregano, salt, and pepper over chopped mushroom stems and onion.  

2

Simmer until onion is soft and any remaining water from the stems of the mushrooms has evaporated.  

3

Mix cream cheese, chopped bacon, spicy sauce, mushroom stem mixture, bread crumbs, and chives in a bowl.   

4

Stuff mushrooms evenly with ingredients and bake on a pan. Bake until top is crisp, 10–15 minutes.  

5

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