The Pink Paloma Cocktail Recipe

Working through my neglected magazines, including Bon Appetit's January edition (which I've had since early December), I'm licking grapefruit juice off my finger.   

– 2 oz. silver tequila – 1/3 cup pink grapefruit juice (freshly squeezed, about half a 4- inch pink grapefruit) – 1 wedge lime – 3 oz. pink grapefruit (Perrier) – coarse salt (optional)


Run a lime wedge around the glass. Dip into a shallow salt plate for a salty rim. If not, skip.  


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Mix tequila and pink grapefruit juice in an ice-filled cocktail shaker.  

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Get cold by shaking. Strain into salt-rimmed glass.  

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Add a wedge of lime to the drink and stir. Add soda and garnish with a lime wedge.  

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