Baked Lemon Chicken Thigh Easiest Recipe Ever 

The marinade has it all. With a blend of olive oil, thyme, and paprika, along with some sweet honey and fresh lemon juice!  

– 8 chicken thighs  – 2 lemons  – 4 cloves garlic  – ¼ cup olive oil – 2 tablespoons fresh thyme leave – 1 tablespoon honey – 1 teaspoon sweet paprika – salt and pepper – fresh parsley

Ingredient

Mix lemon juice, minced garlic, olive oil, thyme, honey, and paprika in a large bowl. Be generous with salt and pepper. 

1

 Let it sit at room temperature for 30 minutes, or cover and refrigerate for several hours or overnight for best flavour.

2

Baking lemon chicken thighs' process photos. Heat the oven to 400°F. Place chicken thighs skin-side up in a large baking dish.

3

Avoid overcrowding. Place lemon slices between chicken thighs. Baking lemon chicken thighs' process photos. 

4

The chicken should be cooked and the skin crispy after 35–40 minutes in the preheated oven. Internal temperature should be 165°F. 

5

After cooking, grill the chicken on high for 2-3 minutes for crispy skin. Be careful not to burn. Baking lemon chicken thighs' process photos. 

6

Let the chicken rest for a few minutes after baking. Add fresh parsley before serving.

7

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