Copycat Cheesecake Factory Bang Bang Chicken and Shrimp Simples Recipe Ever 

The Cheesecake Factory's imitation A very delicious ripoff of the well-known Bang Bang Chicken and Shrimp, this dish is simply amazing!  

– 1 teaspoon olive oil – 1 teaspoon sesame oil – ⅛ teaspoon red pepper flake – 2 cloves garlic – 1 small onion – 1 teaspoon ginger – ½ cup water – ½ teaspoon cumin – ½ teaspoon coriander  – 1 teaspoon paprika – ¼ teaspoon salt – ¼ teaspoon pepper  – ¼ teaspoon allspice – ¼ teaspoon turmeric – ¼ fluid ounce coconut milk


Cook 2 tablespoons of vegetable oil in a large skillet. Season prawns and chicken generously with salt and pepper.   


Sauté the breaded chicken for two minutes per side until slightly browned. Take skillet off and add prawns.  


Prepare peanut sauce by heating all ingredients in a small sauce pan until it bubbles, then cover and remove from heat.  


Medium-heat olive oil, sesame oil, and crushed red pepper flakes in a sauce pan. Sauté chopped onion, garlic, and ginger until transparent.  


Boil, then add coconut milk and boil again. To thicken sauce, reduce heat and simmer for 20 minutes. First julienne carrots and zucchini, then peas.  


Distribute chicken and prawns evenly among 4 plates. Cover chicken and prawns with coconut curry. Pour peanut sauce on dice.  


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