Copycat Cheesecake Factory Bang Bang Chicken and Shrimp Simples Recipe Ever 

The Cheesecake Factory's imitation A very delicious ripoff of the well-known Bang Bang Chicken and Shrimp, this dish is simply amazing!  

– 1 teaspoon olive oil – 1 teaspoon sesame oil – ⅛ teaspoon red pepper flake – 2 cloves garlic – 1 small onion – 1 teaspoon ginger – ½ cup water – ½ teaspoon cumin – ½ teaspoon coriander  – 1 teaspoon paprika – ¼ teaspoon salt – ¼ teaspoon pepper  – ¼ teaspoon allspice – ¼ teaspoon turmeric – ¼ fluid ounce coconut milk

Ingredient

Cook 2 tablespoons of vegetable oil in a large skillet. Season prawns and chicken generously with salt and pepper.   

1

Sauté the breaded chicken for two minutes per side until slightly browned. Take skillet off and add prawns.  

2

Prepare peanut sauce by heating all ingredients in a small sauce pan until it bubbles, then cover and remove from heat.  

3

Medium-heat olive oil, sesame oil, and crushed red pepper flakes in a sauce pan. Sauté chopped onion, garlic, and ginger until transparent.  

4

Boil, then add coconut milk and boil again. To thicken sauce, reduce heat and simmer for 20 minutes. First julienne carrots and zucchini, then peas.  

5

Distribute chicken and prawns evenly among 4 plates. Cover chicken and prawns with coconut curry. Pour peanut sauce on dice.  

6

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