The Best Easy Sausage Pesto Ring Recipe 

The Easy Sausage Pesto Ring is the perfect snack or appetiser. Take country biscuit dough with Italian sausage, pesto, cheese, and butter.   

– 4 tablespoon butter  – ¾ pound Italian sausage – ½ cup pizza sauce – ¼ teaspoon salt  – ¼ teaspoon pepper – 1 tablespoon Italian seasoning – 1 cup Mozzarella cheese – 1 cup Emmental cheese – 2 packages canned biscuit

Ingredient

Use 2 tablespoons of melted butter to grease a 10-inch bundt pan. Save. Over medium-high heat, break up the sausage and cook until no longer pink.   

1

Stop cooking and let cool for 5 minutes. Combine mozzarella and emmental in a medium bowl.  

2

Add a tsp pesto, 1 or 2 teaspoons sausage mixture, and 1 tbsp cheese to each biscuit. Put four biscuits together and press gently.   

3

Lay the stack on its side in the bundt pan. Arrange the remaining biscuit stacks in pan to form a ring.   

4

Cheese should be left over. Use the remaining 2 tbsp melted butter to glaze the ring. Baking for 30 minutes.  

5

Sprinkle the remaining cheese over the bread and bake for 5 more minutes until a toothpick comes out clean, the top is golden brown, and the cheese has melted.  

6

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